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Refractometer Correction Calculator

Correct refractometer readings for alcohol presence during and after fermentation.

Default 1.04 — calibrate with your refractometer

How We Calculate This

The Correction Formula

This calculator uses Sean Terrill's cubic correction formula, which is widely regarded as the most accurate method for correcting refractometer readings during fermentation. It accounts for the non-linear relationship between alcohol content and refractive index.

Wort Correction Factor

The default WCF of 1.04 works for most refractometers. To calibrate: take a wort sample before pitching, read it on both your refractometer and hydrometer. Divide refractometer Brix by the hydrometer-derived Brix to get your WCF.

Frequently Asked Questions

Last updated: 2025-02-20

All calculations are estimates. Always verify values and adjust based on your equipment and ingredients.